Roero Arneis

L’arneis è un vitigno in passato forse un po’ penalizzato, non per le uve, ma nel modo in cui è stato interpretato.

Roero Arneis


Varietal: 100% Arneis
Production: 48.000 bottles
Soil: fine sand, low % of silt and clay
Exposure and altitude: various – 280/230 m above sea level
Harvest: manual, at the beginning of September
Training system: vertical trellised
Pruning: Guyot
Planting Density: 4800-5000 plants/ha
Yield: 70 hl/ha
Vinification: 70% light pressing, fermentation in stainless steel at controlled temperature, protection from hoxygen; 30% maceration; fermentation in stainless steel vats
Aging: at least 4 months in stainless steel vats
Serving temperature: 10-12°

In pairing with
Fried frog legs and crunchy vegetables

Recommended by Restaurant Il Centro di Priocca