Anthos
Varietal: aromatic red grape
Production: 6.000 bottles
Soil: fine sand
Exposure and altitude: East-South / 280-250 m above sea level
Harvest: manual, Mid September
Training system: vertical trellised
Pruning: Guyot
Planting Density: 4800 plants/ha
Yield: 70 hl/ha
Vinification: skin maceration in stainless steel vats for 6-8 days
Aging: at least 4 months in stainless steel vats
Serving temperature: 18°
Back to the list of winesIn pairing with
Fish, “bagna freida” sauce and artichokes with rice wafer
Recommended by Restaurant Davide Palluda di Canale
www.davidepalluda.it
