Anthos vino rosso da uve stramature
![elemento_passito elemento_passito](https://www.matteocorreggia.com/wp-content/uploads/2016/12/elemento_passito-250x15.jpg)
![passito](https://www.matteocorreggia.com/wp-content/uploads/2017/02/passito-2.jpg)
Varietal: aromatic red grape
Production: 1800 bottles 375ml
Soil: fine sand
Exposure and altitude: East-South / 280-250 m above sea level
Harvest: manual, Mid September
Training system: vertical trellised
Pruning: Guyot
Planting Density: 4800 plants/ha
Yield: 35 hl/ha
Vinification: drying in crates; skin maceration 6-7 days
Aging: 6 months in stainless steel vats
Serving temperature: 8/10°
In pairing with
Meringues with marron glacè
Recommended by Restaurant Il Centro di Priocca
www.ristoranteilcentro.com
![passito-meringhe-marron-glace](https://www.matteocorreggia.com/wp-content/uploads/2017/02/passito-meringhe-marron-glace-1.jpg)