Roero Riserva Ròche d’Ampsèj

Roero Riserva Ròche d’Ampsèj

elemento_roero-riserva

Varietal: nebbiolo 100%
Production: 5.000 bottles
Soil: Single vineyard “Roche d’Ampsej”, 25% fine sand, 42% course sand, 29% silt, 5% clay
Exposure and altitude: from East to Southwest – 315-280 meters above sea level
Harvest: manual, inizio metà ottobre
Training system: vertical trellised
Pruning: Guyot
Planting density: 5000 plants/ha
Yield: 40 hl/ha
Vinification: 50% in stainless steel vats for 10-12 days of maceration and 50% in 6Hl wooden barrels for 45/60 days of maceration
Aging: 6Hl barrels and small barrels for at least 9 months; 2 years in bottle
Serving temperature: 18/20°

In pairing with
Agnolotti Plin fresh pasta

Recommended by Restaurant Il Centro di Priocca
www.ristoranteilcentro.com