Barbera d’Alba Marun

Barbera d’Alba Marun

elemento_marun

Varietal: 100% Barbera
Production: 14.000 bottles
Soil: Area “Marun” (64% fine sand, 4% course sand, 30% silt, 2% clay)
Exposure and altitude: South / 310-290 m above sea level
Harvest: manual, at the end of September
Training system: vertical trellised
Pruning: Guyot
Planting density: 5000-8000 plants/ha
Yield: 45 hl/ha
Vinification: 8-10 days of skin maceration in stainless steel vats
Aging: at least 4 months in 30 Hl barrels and in used small barrels; at least 10 months in bottle
Serving temperature: 18/20°
Galloni-Vinous points:
Barbera D’Alba Superiore Marun 1998 – 92
Barbera D’Alba Superiore Marun 1999 – 91+
Barbera D’Alba Superiore Marun 2000 – 88+
Barbera D’Alba Superiore Marun 2005 – 89
Barbera D’Alba Superiore Marun 2006 – 90
Barbera D’Alba Superiore Marun 2009 – 91
Barbera D’Alba Superiore Marun 2010 – 89
Barbera D’Alba Superiore Marun 2011 – 90
Barbera D’Alba Superiore Marun 2012 – 88
Barbera D’Alba Superiore Marun 2015 – 91
Barbera D’Alba Superiore Marun 2016 – 92
Barbera D’Alba Superiore Marun 2017 – 91
Barbera D’Alba Superiore Marun 2018 – 91

In pairing with
oven-baked piglet bacon

Recommended by Restaurant Il Centro di Priocca
www.ristoranteilcentro.com