Barbera d’Alba Marun

Barbera d’Alba Marun

elemento_marun

Varietal: 100% Barbera
Production: 14.000 bottles
Soil: single vineyard “Marun” (64% fine sand, 4% course sand, 30% silt, 2% clay)
Exposure and altitude: South / 310-290 m above sea level
Harvest: manual, at the end of September
Training system: vertical trellised
Pruning: Guyot
Planting density: 5000-8000 plants/ha
Yield: 45 hl/ha
Vinification: 8-10 days of skin maceration in stainless steel vats
Aging: at least 15 months in 30 Hl barrels and in used small barrels; at least 10 months in bottle
Serving temperature: 18/20°

In pairing with
oven-baked piglet bacon

Recommended by Restaurant Il Centro di Priocca
www.ristoranteilcentro.com